Journals News
Submit manuscript
Home / Journals / Trade, service, food industry / Rubric Trade

Articles of rubric " TRADE " of journal " TRADE, SERVICE, FOOD INDUSTRY "

FORECASTING RETAIL TRADE TURNOVER IN THE FOOD MARKET AS A BASIS FOR MAKING TACTICAL AND STRATEGIC DECISIONS TO IMPROVE THE EFFICIENCY OF SERVICES
COMPARATIVE ASSESSMENT OF INVESTMENT DYNAMICS BY TYPE OF ECONOMIC ACTIVITY
FEATURES OF THE TRADE TURNOVER OF THE EAST SIBERIAN REGION IN THE CONDITIONS OF THE PLANNED ECONOMY OF THE 1930S
ASSESSMENT OF THE IMPACT OF CULTURAL DIFFERENCES ON THE BEHAVIOR OF RUSSIAN AND CHINESE CONSUMERS
DIGITAL TRADE TECHNOLOGIES: TRENDS AND PROSPECTS
THEORETICAL APPROACHES TO DETERMINING THE ESSENCE OF INVESTMENTS AND INVESTMENT ACTIVITIES IN RETAIL TRADE
REVERSE FRANCHISING IN RETAIL: A CRITICAL ANALYSIS
AUTOMOBILE RETAIL MARKET: PARTICIPANTS AND PECULIARITIES OF THEIR INTERACTION
SCIENTIFIC AND METHODOLOGICAL APPROACHES TO ASSESSING THE EFFECTIVENESS OF THE COMPANY'S EMPLOYEES' WORK
COMPETITIVENESS AND COMPETITION: ESSENCE AND APPROACHES
IMPROVEMENT OF METHODS FOR EVALUATING LABOR RESULTS OF EMPLOYEES OF WHOLESALE ENTERPRISE
RESEARCH OF REAL ESTATE MARKET PARTICIPANTS
DEVELOPMENT OF SCIENTIFIC AND METHODOLOGICAL APPROACHES TO THE ASSESSMENT OF IMPORT SUBSTITUTION IN RETAIL ENTERPRISES
RESULTS OF APPROBATION OF THE METHODOLOGY FOR ASSESSING THE EFFICIENCY OF THE MANAGEMENT OF INVESTMENT ACTIVITIES OF ENTERPRISES IN THE SPHERE OF PUBLIC CATERING SERVICES
DIGITAL BUSINESS DEVELOPMENT TRENDS IN RUSSIAN FEDERATION
INTERACTION OF RETAIL AND PUBLIC FOOD ENTERPRISES WITH INTERESTED ECOSYSTEM AGENTS
ENTERPRISES’ FOREIGN TRADE ACTIVITIES IN THE PORCELAIN MARKET
PRICING AS A STRATEGIC IMPERATIVE OF ECONOMIC DEVELOPMENT OF ENTERPRISES IN THE FIELD OF E-COMMERCE
THE INFLUENCE OF CONSUMER DEMAND ON THE DYNAMICS THE NATIONAL ECONOMY
REVIEW OF THEORETICAL APPROACHES TO DEFINING THE ESSENCE OF THE DIGITAL ECONOMY
DEVELOPMENT OF A METHOD FOR ANALYSIS OF PROCESSES OCCURRING DURING THE INTERACTION OF THE ENTERPRISE WITH THE EXTERNAL ENVIRONMENT IN THE PRODUCT SALES PROCESS
FORMATION OF CONSUMER BEHAVIOR: ANALYSIS OF METHODS, ESSENCE AND FEATURES
ORGANIZATION OF THE SUPPLY OF GOODS TO AGRICULTURAL PRODUCERS IN SIBERIA IN THE 1930S
MOBILE COMMERCE AS A TYPE OF DIGITAL INTERACTIONS IN THE CONTEXT OF ECONOMIC TRANSFORMATION
THE TRENDS IN THE DEVELOPMENT OF INVESTMENT ACTIVITIES IN THE RUSSIAN FEDERATION AND THE KRASNOYARSK TERRITORY
COMPARATIVE ASSESSMENT OF THE DEVELOPMENT OF REGIONAL CONSUMER MARKETS (USING THE EXAMPLE OF THE KRASNOYARSK TERRITORY AND THE IRKUTSK REGION)
COMPARATIVE ASSESSMENT OF SALES FORECASTING MODELS IN RETAIL
THE ASSORTMENT OF A RETAIL TRADE ENTERPRISE DIAGNOSTICS CONSIDERING THE SALES PROFITABILITY
NON-CASH PAYMENTS UNDER LETTER OF CREDIT: APPLICATION IN THE RUSSIAN FEDERATION AND CURRENT PROBLEMS
TRADE AND FOOD SECURITY AS COMPONENTS OF COOPERATION-A NETWORK OF BUSINESS ECOSYSTEMS INTEGRATED DEVELOPMENT OF THE ARCTIC TERRITORIES OF KRASNOYARSK
CREATIVE GOODS AND SERVICES IN COMMERCIAL ACTIVITY
CHARACTERISTICS OF THE INTERACTION OF PARTICIPANTS IN THE SHOE RETAIL MARKET
Trade, service, food industry
FORECASTING RETAIL TRADE TURNOVER IN THE FOOD MARKET AS A BASIS FOR MAKING TACTICAL AND STRATEGIC DECISIONS TO IMPROVE THE EFFICIENCY OF SERVICES
Volume, issue
2 № 1 Published
Authors
Veremeenko Olga
DOI
https://doi.org/10.17516/2782-2214-0045
Published
20.05.2022
Trade, service, food industry
COMPARATIVE ASSESSMENT OF INVESTMENT DYNAMICS BY TYPE OF ECONOMIC ACTIVITY
Volume, issue
2 № 1 Published
Authors
Podachina Lubov , Emelyanov Alexander
DOI
https://doi.org/10.17516/2782-2214-0046
Published
20.05.2022
Trade, service, food industry
FEATURES OF THE TRADE TURNOVER OF THE EAST SIBERIAN REGION IN THE CONDITIONS OF THE PLANNED ECONOMY OF THE 1930S
Volume, issue
2 № 2 Published
Authors
Marinenko Lyudmila
DOI
https://doi.org/10.17516/2782-2214-0048
Published
11.07.2022
Trade, service, food industry
ASSESSMENT OF THE IMPACT OF CULTURAL DIFFERENCES ON THE BEHAVIOR OF RUSSIAN AND CHINESE CONSUMERS
Volume, issue
2 № 2 Published
Authors
Noskova Elena , Romanova Irina
DOI
https://doi.org/10.17516/2782-2214-0051
Published
11.07.2022
Trade, service, food industry
DIGITAL TRADE TECHNOLOGIES: TRENDS AND PROSPECTS
Volume, issue
3 № 1 Published
Authors
Berg Tatiana
DOI
https://doi.org/
Published
05.05.2023
Trade, service, food industry
THEORETICAL APPROACHES TO DETERMINING THE ESSENCE OF INVESTMENTS AND INVESTMENT ACTIVITIES IN RETAIL TRADE
Volume, issue
4 № 1 Published
Authors
Emelyanov Alexander
DOI
https://doi.org/
Published
28.04.2024
Trade, service, food industry
REVERSE FRANCHISING IN RETAIL: A CRITICAL ANALYSIS
Volume, issue
4 № 1 Published
Authors
Kotliarov Ivan
DOI
https://doi.org/
Published
28.04.2024
Trade, service, food industry
AUTOMOBILE RETAIL MARKET: PARTICIPANTS AND PECULIARITIES OF THEIR INTERACTION
Volume, issue
1 № 1 Published
Authors
Bersenev Maksim , Voloshin Andrey
DOI
https://doi.org/10.17516/2782-2214-0001
Published
05.03.2021
Trade, service, food industry
SCIENTIFIC AND METHODOLOGICAL APPROACHES TO ASSESSING THE EFFECTIVENESS OF THE COMPANY'S EMPLOYEES' WORK
Volume, issue
1 № 2 Published
Authors
Demchenko Svetlana , Revkuts Alexandra , Solovyova Anastasiya
DOI
https://doi.org/10.17516/2782-2214-0014
Published
10.07.2021
Trade, service, food industry
COMPETITIVENESS AND COMPETITION: ESSENCE AND APPROACHES
Volume, issue
1 № 3 Published
Authors
Mihno Valeriya , Krylova Marina , Glotova Marina
DOI
https://doi.org/10.17516/2782-2214-0024
Published
26.10.2021
Trade, service, food industry
IMPROVEMENT OF METHODS FOR EVALUATING LABOR RESULTS OF EMPLOYEES OF WHOLESALE ENTERPRISE
Volume, issue
1 № 4 Published
Authors
Podachina Lubov , Belonogova Ekaterina
DOI
https://doi.org/10.17516/2782-2214-0034
Published
29.01.2022
Trade, service, food industry
RESEARCH OF REAL ESTATE MARKET PARTICIPANTS
Volume, issue
2 № 4 Published
Authors
Nikitin Viktor , Voloshin Andrey
DOI
https://doi.org/10.17516/2782-2214-0070
Published
12.12.2022
Trade, service, food industry
DEVELOPMENT OF SCIENTIFIC AND METHODOLOGICAL APPROACHES TO THE ASSESSMENT OF IMPORT SUBSTITUTION IN RETAIL ENTERPRISES
Volume, issue
3 № 2 Published
Authors
Zhezhel' Nikita , Esina Ol'ga
DOI
https://doi.org/
Published
08.07.2023
Trade, service, food industry
RESULTS OF APPROBATION OF THE METHODOLOGY FOR ASSESSING THE EFFICIENCY OF THE MANAGEMENT OF INVESTMENT ACTIVITIES OF ENTERPRISES IN THE SPHERE OF PUBLIC CATERING SERVICES
Volume, issue
3 № 3 Published
Authors
Magirovsky Dmitry
DOI
https://doi.org/
Published
22.09.2023
Trade, service, food industry
DIGITAL BUSINESS DEVELOPMENT TRENDS IN RUSSIAN FEDERATION
Volume, issue
3 № 4 Published
Authors
Bulueva Anastasia , Belonogova Ekaterina , Sukhorukova Alina , Loginova Svetlana
DOI
https://doi.org/
Published
29.12.2023
Trade, service, food industry
INTERACTION OF RETAIL AND PUBLIC FOOD ENTERPRISES WITH INTERESTED ECOSYSTEM AGENTS
Volume, issue
4 № 3 Published
Authors
Razomasova Elena
DOI
https://doi.org/
Published
17.08.2024
Trade, service, food industry
ENTERPRISES’ FOREIGN TRADE ACTIVITIES IN THE PORCELAIN MARKET
Volume, issue
4 № 2 Published
Authors
Kuzmenko Svetlana
DOI
https://doi.org/
Published
28.06.2024
Trade, service, food industry
PRICING AS A STRATEGIC IMPERATIVE OF ECONOMIC DEVELOPMENT OF ENTERPRISES IN THE FIELD OF E-COMMERCE
Volume, issue
4 № 4 Published
Authors
Zabarina Daria , Pozzhaeva Tatyana
DOI
https://doi.org/
Published
25.11.2024
Trade, service, food industry
THE INFLUENCE OF CONSUMER DEMAND ON THE DYNAMICS THE NATIONAL ECONOMY
Volume, issue
1 № 1 Published
Authors
Demchenko Svetlana , Schmitt Margaret , Demchenko Olga
DOI
https://doi.org/10.17516/2782-2214-0002
Published
05.03.2021
Trade, service, food industry
REVIEW OF THEORETICAL APPROACHES TO DEFINING THE ESSENCE OF THE DIGITAL ECONOMY
Volume, issue
1 № 2 Published
Authors
Kravchenko Ekaterina , Glotova Marina
DOI
https://doi.org/10.17516/2782-2214-0017
Published
10.07.2021
Trade, service, food industry
DEVELOPMENT OF A METHOD FOR ANALYSIS OF PROCESSES OCCURRING DURING THE INTERACTION OF THE ENTERPRISE WITH THE EXTERNAL ENVIRONMENT IN THE PRODUCT SALES PROCESS
Volume, issue
1 № 4 Published
Authors
Cacorin Aleksandr Vladilavovich
DOI
https://doi.org/10.17516/2782-2214-0035
Published
29.01.2022
Trade, service, food industry
FORMATION OF CONSUMER BEHAVIOR: ANALYSIS OF METHODS, ESSENCE AND FEATURES
Volume, issue
2 № 4 Published
Authors
Tolstihina Elena Igorevna , Demchenko Svetlana
DOI
https://doi.org/10.17516/2782-2214-0064
Published
12.12.2022
Trade, service, food industry
ORGANIZATION OF THE SUPPLY OF GOODS TO AGRICULTURAL PRODUCERS IN SIBERIA IN THE 1930S
Volume, issue
3 № 2 Published
Authors
Marinenko Lyudmila
DOI
https://doi.org/
Published
08.07.2023
Trade, service, food industry
MOBILE COMMERCE AS A TYPE OF DIGITAL INTERACTIONS IN THE CONTEXT OF ECONOMIC TRANSFORMATION
Volume, issue
3 № 3 Published
Authors
Narezhneva Anastasia , Veremeenko Olga , Ananina Rimma
DOI
https://doi.org/
Published
22.09.2023
Trade, service, food industry
THE TRENDS IN THE DEVELOPMENT OF INVESTMENT ACTIVITIES IN THE RUSSIAN FEDERATION AND THE KRASNOYARSK TERRITORY
Volume, issue
3 № 4 Published
Authors
Tereshchenko Natalia , Emelyanov Alexander
DOI
https://doi.org/
Published
29.12.2023
Trade, service, food industry
COMPARATIVE ASSESSMENT OF THE DEVELOPMENT OF REGIONAL CONSUMER MARKETS (USING THE EXAMPLE OF THE KRASNOYARSK TERRITORY AND THE IRKUTSK REGION)
Volume, issue
4 № 2 Published
Authors
Petruchenya Irina , Sochnev Konstantin
DOI
https://doi.org/
Published
28.06.2024
Trade, service, food industry
COMPARATIVE ASSESSMENT OF SALES FORECASTING MODELS IN RETAIL
Volume, issue
4 № 3 Published
Authors
Rassokhin Vladislav , Cherkasova Yuliya
DOI
https://doi.org/
Published
17.08.2024
Trade, service, food industry
THE ASSORTMENT OF A RETAIL TRADE ENTERPRISE DIAGNOSTICS CONSIDERING THE SALES PROFITABILITY
Volume, issue
1 № 1 Published
Authors
Esina Ol'ga , Tereshchenko Natalia , Ilina Anna
DOI
https://doi.org/10.17516/2782-2214-0003
Published
05.03.2021
Trade, service, food industry
NON-CASH PAYMENTS UNDER LETTER OF CREDIT: APPLICATION IN THE RUSSIAN FEDERATION AND CURRENT PROBLEMS
Volume, issue
3 № 2 Published
Authors
Migunova Marina , Mikhailova Maria
DOI
https://doi.org/
Published
08.07.2023
Trade, service, food industry
TRADE AND FOOD SECURITY AS COMPONENTS OF COOPERATION-A NETWORK OF BUSINESS ECOSYSTEMS INTEGRATED DEVELOPMENT OF THE ARCTIC TERRITORIES OF KRASNOYARSK
Volume, issue
1 № 1 Published
Authors
Kuimov Vasiliy , Scherbenko Eva , Yushkova Lyudmila , Semenova Dar'ya Alekseevna
DOI
https://doi.org/10.17516/2782-2214-0004
Published
05.03.2021
Trade, service, food industry
CREATIVE GOODS AND SERVICES IN COMMERCIAL ACTIVITY
Volume, issue
3 № 2 Published
Authors
Pogorevich Anastasiya , Vydrych Natalya
DOI
https://doi.org/
Published
08.07.2023
Trade, service, food industry
CHARACTERISTICS OF THE INTERACTION OF PARTICIPANTS IN THE SHOE RETAIL MARKET
Volume, issue
1 № 1 Published
Authors
Rodikova Sofya , Suslova Julia , Voloshin Andrey
DOI
https://doi.org/10.17516/2782-2214-0005
Published
05.03.2021
© tsfi-mag.ru
Support Powered by Editorum,  Instructions
Login or Create
* Forgot password?