Krasnoyarsk, Russian Federation
employee from 01.01.2001 to 01.01.2022
Krasnoyarsk, Russian Federation
employee
Krasnoyarsk, Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
UDK 633.1 Хлебные злаки. Зерновые культуры
UDK 664.6 Хлебопекарное производство (хлебопечение). Хлебобулочные и мучные кондитерские изделия
GRNTI 65.00 ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ
The prospects of using amaranth flour for the creation of flour confectionery products of increased nutritional value are considered. In the amaranth flour of the S. Pudov’ trademark, the content of the main nutrients was determined: proteins – 16.2 g /100 g, fats – 5.0 g /100 g, carbohydrates – 61.0 g /100 g. Also, 100 g of amaranth flour contains bioflavonoids – 0.91 mg / 100, dietary fiber – 4.0 g/ 100 g, vitamin C – 13.2 mg / 100 g. UV and visible spectroscopy showed that the extractive substances of aqueous and 95%- alcohol flour extracts contain water-soluble proteins, photoactive protein pigment-enzyme complexes, simple phenolic compounds and chalcones. The study of the lifting force of yeast showed that in order to ensure the formation of a porous structure of bread, bakery and flour confectionery products, it is advisable to introduce amaranth flour with a ratio of wheat flour: amaranth flour – 80 : 20. It is shown that the biological value of combined flour proteins is 71.5%, which is 10% higher than the value of this indicator for wheat flour proteins, and the utilitarianism coefficient of the amino acid composition of combined flour proteins exceeds by 14% the value of a similar indicator for wheat flour proteins. It is registered that the organoleptic and physico-chemical characteristics of the product correspond to the regulated indicators of GOST 15052-2014. Cupcakes. General technical conditions. The nutritional and energy value of the product was determined: in 100 g, the protein content was 8 g, fat – 11 g, carbohydrates – 38 g. The product has a reduced caloric content - 283 cal /100 g compared with the caloric content of the control cupcake "Cottage cheese with raisins", which has 406 kcal /100 g. The energy value compared to with control, it is reduced by 123 kcal.
amaranth, chemical composition, biological value, yeast lifting power, amino acid score, muffins, recipe, nutritional, biological and energy value
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