TY  JOUR
TI  FLOUR CONFECTIONERY PRODUCTS WITH THE USE OF AMARANTH FLOUR
KW  amaranth
KW  chemical composition
KW  biological value
KW  yeast lifting power
KW  amino acid score
KW  muffins
KW  recipe
KW  nutritional
KW  biological and energy value
JO  Trade, service, food industry
AU  Kokourov, S.V.
AU  Naimushina, L.V.
AU  Zykova, I.D.
AU  Zharinova, K.A.
AU  Kovalenko, D.V.
PY  2023
IS  3
PB  Siberian Federal University