Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
UDC 664.146
The trend of a healthy lifestyle, which includes nutrition, has led to the development of products with low sugar content and natural ingredients. Caramel, one of the most beloved treats among all population groups, exists in both its classic form and as a sticky mass with the addition of milk and its derivatives. However, most types of caramel are deficient in vitamins and minerals due to their absence in the primary raw materials. Therefore, the market offers soft caramel options with various additives: salt and cinnamon, peanuts, orange and cinnamon, sea salt, plant-based milk (almond, coconut, oat), chocolate, passion fruit, banana, sugar substitutes, and apple. This article presents the development of a new soft caramel recipe enriched with plant-based raw materials, such as serviceberry, which is a source of biologically active compounds. The article describes the technological instructions and technical specifications, as well as the quality assessment before and after storage. This research work was carried out within the framework of the scientific topic of the Department of Commodity Science and Expertise of Goods of the Institute of Trade and Services in the field of scientific developments for the purpose of processing local plant raw materials, and its use for food enrichment.
soft enriched caramel, spruce, organoleptic quality assessment, descriptor-profile analysis, physical and chemical indicators
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