TY  JOUR
TI  FORMULATION DEVELOPMENT AND QUALITY ASSESSMENT OF ENRICHED SOFT CARAMEL
KW  soft enriched caramel
KW  spruce
KW  organoleptic quality assessment
KW  descriptor-profile analysis
KW  physical and chemical indicators
JO  Trade, service, food industry
AU  Zobnina, I.A.
AU  Mikhalkova, D.V.
AU  Melnik, T.V.
AU  Doiko, I.V.
AU  Leontiev, V.M.
PY  2025
IS  5
PB  Siberian Federal University