%0 Journal Article
%T FORMULATION DEVELOPMENT AND QUALITY ASSESSMENT OF ENRICHED SOFT CARAMEL
%A Zobnina, I.A.
%A Mikhalkova, D.V.
%A Melnik, T.V.
%A Doiko, I.V.
%A Leontiev, V.M.
%K soft enriched caramel, spruce, organoleptic quality assessment, descriptor-profile analysis, physical and chemical indicators
%J Trade, service, food industry
%D 2025
%N 5
%P 15
%I Siberian Federal University