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Trade, service, food industry
Journals / Trade, service, food industry / Volume 1 Issue 3 / MODEL OF A CONTINUOUS DEODORIZER IN THE PROCESS OF FILM FLOW
VAK Russia 05.18.12 UDC 66 CSCSTI 65.01 Russian Classification of Professions by Education 19.03.04 Russian Library and Bibliographic Classification 60 Russian Trade and Bibliographic Classification 60 BISAC SCI013060

MODEL OF A CONTINUOUS DEODORIZER IN THE PROCESS OF FILM FLOW

Published in Trade, service, food industry · Volume 1, Issue 3 · Pages 258–264 · Rubric: Food and hotel industry
DOI: https://doi.org/10.17516/2782-2214-0023
Received: 15.09.2021 Accepted: 16.08.2024
Authors
SV
Svetlana G. Marchenkova
OL
Ol'ga Gogoleva
EK
Ekaterina A. Strupan
SE
Seogey Hudonogov
ABSTRACT
In this article, the authors propose a model of the film zone of a vegetable oil deodorizer. General expressions are obtained for the analysis and calculation of operating factors (thickness and shape of the film flow, concentration of distilled components) of deodorization and distillation neutralization of oils in the film. The relations obtained in this work are applicable to multicomponent systems. The model can be used, in particular, to improve the energy efficiency of deodorizing plants for edible vegetable oils.
KEYWORDS
vegetable oils, fats, deodorization, distillation neutralization, modeling, multicomponent system, mathematical functions, the quality of the final product
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