Trade, service, food industry
Trade, service, food industry
Scientific publication
ISSN 2782-2214 (online)
Periodicity

4 issues per year (quarterly)

Language of publication Russian, English
Indexing and databases РИНЦ ВАК К3

Mission

MISSION
Creating conditions for scientific communication in the field of trade and services through the rapid publication of the most important results and achievements of scientific research.

GOAL
Creation of an international open platform for international communication and exchange of scientific information, the results of fundamental and applied research of academic and expert-analytical specialists in the field of trade, service, food and hospitality industry.

TASKS:
1. Rapid dissemination of research results to the scientific community around the world.
2. Support for advanced research in the field of trade and services.
3. Formation of an atmosphere of open scientific controversy that contributes to improving the quality and effectiveness of scientific research.
4. Highlighting current problems and drawing the attention of specialists to modern challenges of trade and services development.

Indexed in the RSCI (eLibrary ID: 76659). It is included in the List of peer-reviewed scientific publications in which the main results of dissertations for the degree of Candidate of Sciences, for the degree of Doctor of Sciences, in the scientific specialty 5.2.3 Regional and sectoral economics (economic sciences) should be published.

PERIODICITY
4 issues per year (quarterly)

Editorial staff of the journal
journal.tsfi.2020@gmail.com
tel. +7 (391) 206-24-89

General information

Reg. №
Эл № ФС77-79464 выдано Роскомнадзором
Founder
Siberian Federal University
Publisher
Siberian Federal University
Editorial office address
660075, 2 Lida Prushinskiy st., Krasnoyarsk