Krasnoyarsk, Russian Federation
Krasnoyarsk, Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
UDK 641.563 Специальное питание для больных. Диетическое питание для больных
The article analyzes the statistical data of diabetes mellitus (DM) of the 1st and 2nd type in dynamics over 5 years and in the context of the subjects of the Russian Federation on 01.012021. The trend of increasing the prevalence of this diagnosis per 100,000 population has been established, so the number of people with type 1 diabetes has increased by 7%, and type 2 diabetes by 12%. Krasnoyarsk Krai is among the top 25 subjects of the Russian Federation with a high incidence of type 1 diabetes mellitus (199.8 people per 100,000 population), which exceeds the established average for the whole country. According to the prevalence of type 2 diabetes, the region is in the top 50 subjects, and the incidence rate is 2926.8 people per 100,000 population. The total number of people with DM in the Krasnoyarsk Territory is more than 92 thousand people, while the proportion of the adult population with DM disease reaches 99%, adolescents – 0.3% and children – 0.7%. The total number of people with DM in the region is dominated by the number of people with DM2 (90%), DM1 accounts for 6% of patients, other types of DM account for 4%. The features of specialized nutrition for people with DM disease in accordance with the requirements of regulatory documentation are considered, the results of scientific research in the field of development of specialized foods for diabetic patients, which are aimed at creating bakery and flour confectionery products by partially or completely replacing sugar, wheat flour, fat products with products with a low glycemic index, are presented, the second direction is based on the modification of the carbohydrate profile of the product, due to the exclusion of sugar from the composition of the formulation and the introduction of a sweetener that allows to normalize carbohydrate and lipid metabolism in the human body with diabetes mellitus. Despite the importance of the problem of the prevalence of diabetes mellitus and the development of ways to solve it, it is still considered to be not fully studied scientific topics. This enables researchers to identify new approaches to the creation of specialized food products, expand their range and consumer awareness.
diabetes mellitus (DM), prevalence, morbidity, specialized nutrition, nutrition for diabetes, glycemic index, sugar substitutes, hypoglycemic therapy
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