Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
UDK 640.41 в гостиницах, отелях, мотелях, на туристских базах
GRNTI 71.35 Гостиничное хозяйство
The article examines the impact of the development of gastronomic tours on the hospitality industry. In modern times, gastronomic tourism is one of the competitive directions for the development of domestic and inbound tourism. Tourism is a dynamically developing industry, new types and directions appear every year, which includes gastronomic tours. A gastronomic tour is a means of learning the culture and traditions of peoples through the art of cooking and eating food, therefore it is subject to a careful approach to its compilation. There are a number of directions of gastronomic tours: tours in rural areas, restaurant, educational, event, combined and environmental, where each of the directions has its own specifics. The analysis of the directions of gastronomic tours existing in the region, the program of which includes accommodation in hotels, is carried out, alternative accommodation options for tourists are proposed. As a result of the work, the possibilities of developing a gastronomic tour in the Krasnoyarsk Territory, which will be a catalyst for the socio-economic development of the region, were considered.
tourism, gastronomic tourism, hotels, hotel business, gastronomic tours, restaurant
1. The Russian Federation. Government decree. On the strategy of tourism development in the Russian Federation for the period up to 2035, Government Decree No. 2129-r: [dated September 20, 2019; ed. November 23, 2020]. Moscow: LLC "NPP "GARANT-SERVICE", 2019, 41.
2. The concept of the federal target program "Development of domestic and inbound tourism in the Russian Federation (2019-2025)". [Electronic source] URL: https:// www.russiatourism.ru/.
3. Dunaeva, V. G. (2017). Development of gastronomic tourism and cross-border cooperation. Tourism and cross-border cooperation: gastronomic tourism and its role in the diversification of economic activity in the region : materials of the scientific conference of young scientists. Kaliningrad : Baltic Federal University named after I. Kant, 13-20.
4. Veretennikov, A. N., Solomakhina, E. A. (2016). Gastronomic tourism. Economy. Innovation. Quality management, 2(15), 36-38.
5. Efremova, E. V. (2016). Gastronomic tourism in the context of promoting national ideas and traditions. Globalization and the Russian world : collection of participants of the All-Russian Scientific and Practical Conference. N. Novgorod: Intercontact, 90-94.
6. Dracheva, U. L., Hristov, T. T. (2015). Gastronomic tourism: modern trends and prospects. Russian regions: a look into the future, 3(4), 36-50.
7. Gastronomic tours/ GASTROLY travel. [Electronic source] URL: https://www.gastroly.agency/gastrotravel.
8. Zelenskaya, E. M. (2015). The gastronomic component in the tourism industry. Bulletin of the Northern (Arctic) Federal University. Series: Humanities and Social Sciences, 3, 110-117.
9. Russian Gastronomic Forum. GASTRO FORUM. [Electronic source] URL: https://gastroforumkrsk.ru/.
10. Official website of the Federal State Statistics Service (EMISS). [Electronic source] URL: https://www.fedstat.ru/.
11. Balynin, K. A. (2017). Aspects of diversification of gastronomic tourism. Service in Russia and abroad. Vol. 11, No. 1(71). 97-108.
12. Vorobyova, M. S., Nekhaeva, N. E. (2017). Concepts and features of gastronomic tourism. Trends in the development of science and education, 32-3, 45-49.
13. Kedrova, I. V. (2018). Gastronomic excursions as a new direction of regional tourism development. Society, economics, management, 1, 32-36.
14. Loksha, A. V., Petrova, N. I. (2018). Features of the development of gastronomic tourism in Primorsky Krai. Bulletin of the NGIEI, 12, 58-68.
15. Uzun, I. N. (2017). Gastronomic tourism as a promising direction of the hospitality industry. Modern problems of theory and practice of service activity : collection of tr. based on materials of youth. conf. Kursk : University Book, 87-92.
16. Kuznetsova, N. F. (2018). Gastronomic tourism as a promising direction in tourism in Southern Siberia. Problems of effective use of scientific potential of society: collection of articles on the results of the international scientific and practical conference (Novosibirsk, January 12, 2018). At 3 h. H.1. Sterlitamak: AMI, 122.
17. Kushcheva, N. B., Terekhova, V. I. (2017). Organic products as an important component of catering services in a gastronomic tour. Bulletin of Eurasian Science. Vol. 9, No. 2. [Electronic source] URL: http://naukovedenie.ru/PDF/84EVN217.pdf.
18. Gronroos, C. (2000). Service management and marketing. West Sussex, 12, 1-3.
19. Kaznacheeva, S. N., Bystrova, N. V., Sinitsyna, A. A., Kaznacheev, D. A. (2019). Directions of gastronomic tourism in Russia. Bulletin of Eurasian Science, 6, 5-14.
20. Official website of the World Association of Gastronomic Tourism // World Food Travel Association. [Electronic source] URL: https://www.worldfoodtravel.org/.
21. Pakhar, V. V. (2021). The state and directions of development of gastronomic tourism in the world and in Russia. International Scientific Research Journal, 7, 138-142.
22. Shumakova, E. V. (2020). Problems of the hotel business in the conditions of a pandemic (coronavirus). Economics. Series: Economics and Law, 6, 103-106.
