employee
Krasnoyarsk, Russian Federation
Siberian Federal University
Krasnoyarsk, Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
Russian Federation
VAC 5.2.3 Региональная и отраслевая экономика
UDK 339 Торговля. Международные экономические отношения. Мировое хозяйство
UDK 339.5 Внешняя торговля. Международная торговля. Внешнеторговая политика. Таможенные пошлины
UDK 339.56 Внешнеторговые отношения
UDK 339.564 Экспорт
GRNTI 06.00 ЭКОНОМИКА И ЭКОНОМИЧЕСКИЕ НАУКИ
GRNTI 06.51 Мировое хозяйство. Международные экономические отношения
OKSO 38.00.00 Экономика и управление
OKSO 38.05.02 Таможенное дело
BBK 6 ОБЩЕСТВЕННЫЕ НАУКИ
BBK 65 Экономика. Экономические науки
BBK 6532 Экономика агропромышленного комплекса. Экономика сельского хозяйства
TBK 7 ОБЩЕСТВЕННЫЕ НАУКИ. ЭКОНОМИКА. ПРАВО.
TBK 77 Экономика. Бухгалтерский учет. Финансы
TBK 777 Внешнеэкономическая деятельность (ВЭД)
TBK 7772 Таможенное дело
The information base of the study was the works of domestic and foreign economists in the field of research of export potential and methods of its management, data from Russian and international customs statistics, as well as policy documents describing the measures of support provided to food exporters in Russia today. The article discusses the concept of "export potential", methodological approaches to its assessment and implementation mechanisms. The specific determinants of the export potential of food products of Arctic origin with unique consumer properties and special technical and economic parameters of reproduction are characterized. The possibilities of using federal and international customs statistics data to assess the global market conditions of products planned for export and the choice of the country of export in conditions of a lack of statistical data are shown. The analysis of measures of state support in the Russian Federation for food producers has been carried out, which made it possible to assess the real opportunities already created for producers to promote their products to foreign markets, as well as to differentiate the areas of responsibility of producers themselves in the complex of state support measures. Recommendations are presented aimed at developing measures to support exporters of reindeer meat products in terms of improving procurement schemes and primary processing of raw materials, providing information on quality standards and supporting documents in force in China, as well as deepening the detail of federal customs statistics on products of deep processing of northern venison.
export potential, customs statistics, trade barriers, reindeer meat
1. Andreeva, E. L. & Malysheva, E. L. (2020). Theoretical approaches to the study of the export potential of the national economy. Journal of Economic Theory. 2. 265-275.
2. Savinov, Yu. A., Oreshkin, V. A. & Lebedev, A. A. (2013). Export potential of the industry for the development and marketing of information and communication technologies. Russian Foreign Economic Bulletin. 6. 28-40.
3. Ultan, S. I. & Rogovskaya, N. Y. (2012). Methodological foundations of the formation and research of the industry export potential (on the example of the non-ferrous metallurgy industry). Bulletin of Omsk University. 1. 26-32.
4. Khitskova, D. V. (2017). Realization of the Russian industries export potential. Bulletin of Science and Education. 5 (29). 45-50.
5. Gubin, A. M. (2006). Improvement of foreign trade activity of machine-building enterprises in the conditions of foreign trade liberalization. Moscow. 203.
6. Savikov, O. V. (2010). Assessment of the foreign economic activity potential of small and medium-sized business structures. St. Petersburg. 204.
7. Fokina, D. A. (2017). The essence of the RSI enterprises export potential. Actual Problems of Aviation and Cosmonautics. 3. 966-968.
8. Sychev, M. S. (2012). Development of methodological support for the analysis and evaluation of the export potential of the enterprise. Yoshkar-Ola. 156.
9. Petrov-Rudakovsky, A. P. (2015). Export potential: concepts and measurement problems. Economics and Management. 1 (41). 55-58.
10. Volkodavova, E. V. (2007). Theoretical and methodological foundations of the formation and realization of the industrial enterprises export potential. Samara. 347.
11. Samokhin, R. V. (2000). Assessment of the export potential of paint and varnish industry enterprises. St. Petersburg. 172.
12. Karachev, I. A. (2015). Definition of the category "export potential of an enterprise" in the context of the formation of a regional model of foreign economic activity. Bulletin of the Financial University. 4. 24-37.
13. Demakova, E. A. et al (2019). System approach to the creation of Siberian brands on the example of adaptogenic drinks from local plant materials.IOP Conf. Ser.: Earth Environ. Sci. 315 022070. DOIhttps://doi.org/10.1088/1755-1315/315/2/022070.
14. Demakova, E. A., Butova, T. G., Bukharova, E. B., Klimovich, N. V. & Danchenok, L. A. (2020). The role of regional industry standardization in the regional product branding system. J. Phys.: Conf. Ser. 1515 052055. DOIhttps://doi.org/10.1088/1742-6596/1515/5/052055.
15. Demakova, E. A., Butova, T. G., Razumovskaya, V. A., Morgun, V. N. & Danchenok, L. A. (2020). Study of consumer perception of food quality as a basis for territorial branding. IOP Conf. Ser.: Earth Environ. Sci. 421 022054. DOIhttps://doi.org/10.1088/1755-1315/421/2/022054.
16. Dancheva, A. A. & Savinov, Yu. A. (2019). State export support in Russia: using the experience of other countries. Russian Foreign Economic Bulletin. 11. 90-100.
17. Akberov, D. I. (2017). Legal regulation of support and development of non-primary exports of the Russian Federation on the basis of the National Institute for Export Support. Public Law Research. 4. 90-152.
18. Export for beginners. Russian Export Center. [Electronic source] URL: https://www.exportcenter.ru/services / (Date of access: 09.19.2022).
19. Services for exporters. Export Support Center of the Krasnoyarsk Territory. [Electronic source] URL: https://moybiznes-24.rf/sections/podderzhka-eksporta/eksportyeru / (Date of access: 09.23.2022).
20. Buleev, I. P. & Buleev, E. I. (2013). Competitiveness of goods, export potential of enterprises as the main factors of economic development. Strategy and Mechanisms of Regulation of Industrial Development. 5. 34-49.
21. Rusakov, I. A. (2011). Formation of export potential. Bulletin of the Saratov State Socio-Economic University. 5. 107-109.
22. Prytkov, R. M. & Nemirova, G. I. (2011). Formation and development of the region export potential. Bulletin of Orenburg State University. 13. 387-393.
23. Analysis of the venison market in Russia in 2015-2019. [Electronic source] URL: https://businesstat.ru/images/demo/venison_russia_demo_businesstat.pdf (Date of access: 25.09.2022).
24. Customs statistics of foreign trade of the Russian Federation. Federal Customs Service of Russia. [Electronic source] // URL: http://stat.customs.gov.ru/ (Date of access: 26.09.2022).
25. Tridge Exhibition 365. Analytical report on international customs statistics [Electronic source] // URL: https://www.tridge.com/ru/intelligences/venison/export (Date of access: 27.09.2022)
26. Petrenko, E. V., Gubanenko, G. A., Zaichenko, E. A. & Demakova, E. A. (2021). Mineral composition of chopped semi-finished products from venison. Polzunovsky vestnik. 4. 96-103.
27. Step-by-step procedure for the import of food products into the territory of the People's Republic of China and the requirements of certification and licensing [Electronic source] // URL: http://www.russchinatrade.ru/assets/files/ru-useful-info/selhoz/stepbystep.pdf (Date of access: 02.10.2022).
