Krasnoyarsk, Krasnoyarsk, Russian Federation
Krasnoyarsk, Russian Federation
At present time functional food, medicine and cosmetic products, bioactive additives in the form of natural extracts usage is being increased. As a raw material for their obtaining the justified decision is renewable biomass application in particular, of hanging birch (Bétula péndula) and black currant (Ríbes nígrum) vegetative organs naturally growing in the Krasnoyarsk region. The research authors found out that black currant leaves water-alcohol extract is the most effective preservative. Birch leaves water-alcohol extract has somewhat lower biocide activity. It was detected that sodium benzoate blocks fungal culture Candida albicans growth more effective in neutral than in acidic environment and it allows to recommend black currant and birch leaves extract application in combination with sodium benzoate additives to strengthen conserving system fungicidal activity. Low toxicity in relation to sodium benzoate and currant leaves extract cell fiber cultures and birch leaves and propolis some toxicity was confirmed. The obtained results let recommend currant leaves extract as the least toxic biocide natural additive while birch leaves extract can be used only in certain (minimal) concentrations.
BAS, natural extract, preservative, biocidal additives, leaves of Ribes nigrum L. sort, cosmetic product ingredient
1. Scientific basis for the formation of an assortment of food products with desired properties. Technologies for the production and processing of vegetable raw materials: collective monograph. Ed. by L.N. Changed. Krasnoyarsk: Sib. Feder. un-t, 2015. 212 p.
2. Botirov, E. H., Bonacheva, V. M., Kolomiec, N. E. Chemical composition and biological activity of equisetum plant metabolite L. In: Plant raw material chemistry. 2021. 1. P. 5-26. URL: http://journal.asu.ru/cw/article/view/7760.
3. Lindberg, L E, Willfor, S M and Hoimbon, B R. Antibacterial effects of knotwood extractives on paper mill bacteria. In: J. of Industrial Microbiology and Biotechnology. 2004. 31. Pp. 137-147. DOI:https://doi.org/10.1007/s10295-004-0132-y.
4. Butova, T.G. et al. Approaches to modelling territorial brands. In: J. Sib. Fed. Univ. Humanit. Soc. Sci., 2020, 13(4), 464-476. DOI:https://doi.org/10.17516/1997-1370-0527.
5. Krotova, I.V. et al A systematic approach to Siberian brands creating by the example adaptogenic drinks from local plant material. In: Conference on Agribusiness, Environmental Engineering and Biotechnologies AGRITECH-2019, 20-22 June, 2019, Krasnoyarsk. Conference Series: Earth and Environmental Series (EES). Publ. IOP.
6. Schamberg, J.L. Allergic contact dermatitis to methyl and propyl paraben. In: Arch. Dermatol. 1967. 95 (6). Pp. 626-628.
7. Rastogi, S.C. et al. Content of methyl-, ethyl-, butyl- and benzylparaben in cosmetic products. In: Contact Dermatitis. 1995. 32 (1). Pp. 28-30.
8. Perrenoud, D. et al. Frequency of sensitization to 13 common Preservatives in Switzerland. Swiss Contact Dermatitis Research Group. In: Contact Dermatitis. 1994. 30(5). Pp. 276-279.
9. Wurbach, G.H. et al. Contact allergy to benzyl paraben. In: Contact Dermatitis. 1993. 28 (3). Pp. 187-188.
10. Tosti, A. Et al. Euxyl K400: a new sensitizer in cosmetics. In: Contact Dermatitis. 1991. 25(2). Pp. 89-93.
11. Krotova, I.V. et al. The study of biologically active substances of blue honeysuckle (LONICERA CAERULEA L.) leaves. In: IOP Conference Series: Earth and Environmental Science conference proceedings. Krasnoyarsk Science and Technology City Hall of the Russian Union of Scientific and Engineering Associations. 2020. P. 22027.
12. Krotova, I.V. et al. The research of Siberian larch bark water extracts antibacterial activity. In: KrasSAU Bulletin. 2017. №5(128). Pp. 163-169.
13. Krotova, I.V. et al. The utilizing of dark coniferous breeds barking with obtaining antibacterial medicine. In: Conference on Agribusiness, Environmental Engineering and Biotechnologies - AGRITECH-2019, 20-22 June 2019. Krasnoyarsk. Conference Series: Earth and Environmental Series (EES). Publ. IOP.
14. Demina, L. N., Parshikova, V. N., Stepen, R. A. Technology of obtaining, equipment and consumer properties of biomass extraction (birch and currant) product: monograph. Krasnoyarsk, 2008. 116 p.
15. Zhdanova, P. A., Demina, L.N., Menshikova, V. K. Technology of water-alkohol vegetable raw materials extraction. In: Technology of food and processing industry AIC - healthy eating products. 2020. 2. Pp. 51-58.
