MODEL OF A CONTINUOUS DEODORIZER IN THE PROCESS OF FILM FLOW
Abstract and keywords
Abstract (English):
In this article, the authors propose a model of the film zone of a vegetable oil deodorizer. General expressions are obtained for the analysis and calculation of operating factors (thickness and shape of the film flow, concentration of distilled components) of deodorization and distillation neutralization of oils in the film. The relations obtained in this work are applicable to multicomponent systems. The model can be used, in particular, to improve the energy efficiency of deodorizing plants for edible vegetable oils.

Keywords:
vegetable oils, fats, deodorization, distillation neutralization, modeling, multicomponent system, mathematical functions, the quality of the final product
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References

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