MODEL OF A CONTINUOUS DEODORIZER IN THE PROCESS OF FILM FLOW
Abstract and keywords
Abstract (English):
In this article, the authors propose a model of the film zone of a vegetable oil deodorizer. General expressions are obtained for the analysis and calculation of operating factors (thickness and shape of the film flow, concentration of distilled components) of deodorization and distillation neutralization of oils in the film. The relations obtained in this work are applicable to multicomponent systems. The model can be used, in particular, to improve the energy efficiency of deodorizing plants for edible vegetable oils.

Keywords:
vegetable oils, fats, deodorization, distillation neutralization, modeling, multicomponent system, mathematical functions, the quality of the final product
Text
Publication text (PDF): Read Download
References

1. Lukin, A. A. (2013). The main directions of improving technological processes in the fat and oil industry. Bulletin of the South Ural State University. 1. 15-20.

2. Gubanenko, G. A., Rechkina, E. A., Rubchevskaya L. P. (2013). Analysis of the potential of the Krasnoyarsk Territory in the formation of a thematic cluster for the production of functional food/ Bulletin of KrasGAU. 12. 252-258.

3. Suk, H. Y. (2016). Optimization of the refining process and oxidative stabilityof chufa (Cyperus esculentus L.) oil for edible purposes. Food Science and Biotechnology. 1. 85-90.

4. Rakhimova, E. I, Sirotkin, A. S., Saitova E. E., (2019). Research and implementation in industrial processing of steam equipment in the production of mayonnaise. Izvestiya Voronezh State University of Engineering Technologies. 1. 88-93.

5. Konovalov, M. L., Beloborodov, V. V. (1996). Mathematical model and regularities of deodorization of vegetable oils in a film. Izvestia of higher educational institutions. Food technology. 1-2(230-231). 63-65.

6. Konovalov, M. L., Beloborodov, V. V. (2002). Coefficients of activity of components of vegetable oils during deodorization and neutralization of distillation. Chemistry of plant raw materials. 4. 25-28.

7. Konovalov, M. L. (2005). Vapor phase saturation coefficients under conditions of deodorization of vegetable oils. Chemistry of plant raw materials. 4. 79-84.

8. Konovalov, M. L, Rozanov, O. V. (2011). Efficiency of vacuum distillation in a stream of water vapor. Bulletin of the Siberian State Aerospace University. Academician M. F. Reshetnev. 1. 39-41.

9. Marchenkova, S. G, Gritsko, S. L. (2015). Mathematical modeling of the periodic process of deodorization of vegetable oils. International Scientific Research Journal. 11(42). 66-68.

10. Krotova, I. V. Efremov, A. A. (2002). The possibilities of rational use of essential oil plants. Chemistry of plant raw material. 3. 85-87.

Login or Create
* Forgot password?