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FORECASTING RETAIL TRADE TURNOVER IN THE FOOD MARKET AS A BASIS FOR MAKING TACTICAL AND STRATEGIC DECISIONS TO IMPROVE THE EFFICIENCY OF SERVICES

Published in Trade, service, food industry · Volume 2, Issue 1 · Pages 1–10 · Rubric: Trade
DOI: https://doi.org/10.17516/2782-2214-0045
Received: 25.03.2022 Accepted: 20.05.2022 Published: 20.05.2022
Authors
The article discusses the forecasting of retail trade turnover in the food market on the basis of correlation and regression dependence. This forecast is carried out using the Minitab 17 program, which significantly unifies calculations and allows you to assess the impact of factors. The constructed model and the results of forecasting allow us to assess the prospects for the development of enterprises in this field, are the basis for making tactical and strategic decisions to improve the efficiency of services.
forecasting; retail trade turnover; correlation and regression dependence; factors affecting retail trade turnover; food products
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