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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Trade, service, food industry</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Trade, service, food industry</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Торговля, сервис, индустрия питания / Trade, service, food industry</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="online">2782-2214</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">50620</article-id>
   <article-id pub-id-type="doi">10.17516/2782-2214-0038</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>Товароведение</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject>Commodity research</subject>
    </subj-group>
    <subj-group>
     <subject>Товароведение</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">NATURAL PRESERVING ADDITIVES FOR COSMETIC COMPOSITIONS</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>НАТУРАЛЬНЫЕ КОНСЕРВИРУЮЩИЕ ДОБАВКИ  ДЛЯ КОСМЕТИЧЕСКИХ СОСТАВОВ</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Демина</surname>
       <given-names>Лариса Николаевна</given-names>
      </name>
      <name xml:lang="en">
       <surname>Demina</surname>
       <given-names>Larisa Nikolaevna</given-names>
      </name>
     </name-alternatives>
     <email>demina_ln@list.ru</email>
     <bio xml:lang="ru">
      <p>кандидат технических наук;</p>
     </bio>
     <bio xml:lang="en">
      <p>candidate of technical sciences;</p>
     </bio>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Кротова</surname>
       <given-names>Ирина Владимировна</given-names>
      </name>
      <name xml:lang="en">
       <surname>Krotova</surname>
       <given-names>Irina Vladimirovna</given-names>
      </name>
     </name-alternatives>
     <bio xml:lang="ru">
      <p>доктор педагогических наук;кандидат химических наук;</p>
     </bio>
     <bio xml:lang="en">
      <p>doctor of pedagogical sciences;candidate of chemical sciences;</p>
     </bio>
     <xref ref-type="aff" rid="aff-2"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Николаева</surname>
       <given-names>Альбина Юрьевна</given-names>
      </name>
      <name xml:lang="en">
       <surname>Nikolaeva</surname>
       <given-names>Albina Yurievna</given-names>
      </name>
     </name-alternatives>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">Сибирский федеральный университет</institution>
    </aff>
    <aff>
     <institution xml:lang="en">Siberian Federal University</institution>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-2">
    <aff>
     <institution xml:lang="ru">Сибирский федеральный университет</institution>
     <city>Красноярск</city>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">Siberian Federal University</institution>
     <city>Krasnoyarsk</city>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2022-05-20T00:43:20+03:00">
    <day>20</day>
    <month>05</month>
    <year>2022</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2022-05-20T00:43:20+03:00">
    <day>20</day>
    <month>05</month>
    <year>2022</year>
   </pub-date>
   <volume>2</volume>
   <issue>1</issue>
   <fpage>91</fpage>
   <lpage>96</lpage>
   <history>
    <date date-type="received" iso-8601-date="2022-03-28T00:00:00+03:00">
     <day>28</day>
     <month>03</month>
     <year>2022</year>
    </date>
   </history>
   <self-uri xlink:href="https://tsfi-mag.ru/en/nauka/article/50620/view">https://tsfi-mag.ru/en/nauka/article/50620/view</self-uri>
   <abstract xml:lang="ru">
    <p>В настоящее время расширяется использование продуктов функционального питания, лекарственных и косметических средств, биоактивных добавок в виде натуральных экстрактов. В качестве сырья для их получения оправданным решением является использование возобновляемой биомассы, в частности  вегетативных органов березы повислой (Bétula péndula) и черной смородины (Ríbes nígrum), произрастающих в естественных условиях в Красноярском крае. Авторами исследования установлено, что наиболее эффективным консервантом является водно-спиртовой экстракт листьев черной смородины. Водно-спиртовой экстракт листьев березы повислой обладает несколько меньшей биоцидной активностью. Выявлено, что бензоат натрия более эффективно блокирует рост грибковой культуры Candida albicans в нейтральной, чем в кислой среде, что позволяет рекомендовать применение экстракта листьев черной смородины и березы в сочетании с добавками бензоата натрия для усиления фунгицидной активности консервирующей системы. Доказана низкая токсичность бензоата натрия и экстракта листьев черной смородины по отношению к культурам клеточных волокон. Одновременно выявлена некоторая токсичность по отношению к клеточной культуре экстрактов листьев березы повислой. Полученные результаты позволяют рекомендовать экстракт листьев черной смородины как наименее токсичную природную биоцидную добавку, в то время как экстракт листьев березы повислой можно использовать только в определенных (минимальных) концентрациях.</p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>At present time functional food, medicine and cosmetic products, bioactive additives in the form of natural extracts usage is being increased.  As a raw material for their obtaining the justified decision is renewable biomass application in particular, of hanging birch (Bétula péndula) and black currant (Ríbes nígrum) vegetative organs naturally growing in the Krasnoyarsk region. The research authors found out that black currant leaves water-alcohol extract is the most effective preservative. Birch leaves water-alcohol extract has somewhat lower biocide activity. It was detected that sodium benzoate blocks fungal culture Candida albicans growth more effective in neutral than in acidic environment and it allows to recommend black currant and birch leaves extract application in combination with sodium benzoate additives to strengthen conserving system fungicidal activity. Low toxicity in relation to sodium benzoate and currant leaves extract cell fiber cultures and birch leaves and propolis some toxicity was confirmed. The obtained results let recommend currant leaves extract as the least toxic biocide natural additive while birch leaves extract can be used only in certain (minimal) concentrations.</p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>БАВ</kwd>
    <kwd>натуральный экстракт</kwd>
    <kwd>консервант</kwd>
    <kwd>биоцидные добавки</kwd>
    <kwd>листья черной смородины Ribes nigrum L.</kwd>
    <kwd>ингредиент косметического продукта</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>BAS</kwd>
    <kwd>natural extract</kwd>
    <kwd>preservative</kwd>
    <kwd>biocidal additives</kwd>
    <kwd>leaves of Ribes nigrum L. sort</kwd>
    <kwd>cosmetic product ingredient</kwd>
   </kwd-group>
  </article-meta>
 </front>
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