LDR 00838naa#a2200205#i#450#
001     EN\SIBIRSKIY FEDERAL'NYY UNIVERSITET\bibl\6ae4c965f4b8443c8921ded2
005     20261104122122.3
011 ## _a2782-2214
100 ## _a20261030b2026####ek#y0engy0150####ca
102 ## _aRU
200 1# _aORGANOLEPTIC ASSESSMENT AND DESCRIPTIVE PROFILE ANALYSIS OF THE QUALITY OF THE SAUSAGE PRODUCT
       _eJournal article
210 1# _aKrasnoyarsk
       _cSiberian Federal University
       _d2026
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aГотовые к кулинарной обработке мясные продукты и их производство. 637.521
       _z
700 #1 _aZobnina
       _gIrina Anatolievna
700 #1 _aZyryanova
       _gEkaterina Mikhailovna
700 #1 _aDoiko
       _gIrina Vladimirovna
700 #1 _aPetak
       _gAleksey Aleksandrovich
856 4# _atsfi-mag.ru
       _u