LDR 00793naa#a2200181#i#450#
001     EN\SIBIRSKIY FEDERAL'NYY UNIVERSITET\bibl\6a9c149232807fdbab8600b4
005     20260927214256.7
100 ## _a20201218b2020####ek#y0engy0150####ca
102 ## _aRU
200 1# _aDEVELOPMENT OF BREAD OF A NEW TYPE OF THE INCREASED NUTRITION VALUE WITH USE OF LINEN FLOUR FOR THE ARCTIC REGION OF THE RUSSIAN FEDERATION
       _eJournal article
210 1# _aKrasnoyarsk
       _cSiberian Federal University
       _d2020
215 ## _a11 с.
608 ## _aJournal article
       _2local
675 ## _aСырье и полуфабрикаты для хлебобулочных изделий. 664.64
       _z
686 ## _aДомоводство. 75.35
       _2grnti
700 #1 _aSafronova
       _gTatyana Nikolaevna
700 #1 _aFatyanov
       _gEvgeny Aleksandrovich
856 4# _atsfi-mag.ru
       _u