00711naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200009500094210005100189215001100240608002700251675010200278686005800380700003000438700003300468856001600501EN\\bibl\5492120250403134210.4##a2782-2214##a20221212b2022####ek#y0engy0150####ca##aRU1#aPUMPKIN MEAL AS A RAW MATERIAL FOR ENRICHING FLOUR CONFECTIONERY PRODUCTSeJournal article1#aKrasnoyarskcSiberian Federal Universityd2022##a11 с.##aJournal article2local##aСырье и полуфабрикаты для хлебобулочных изделий. 664.64##aОбщественное питание. 71.332grnti#1aKol'mangOl'ga Yakovlevna#1aIvanovagGalina Valentinovna4#atsfi-mag.ru