00876naa#a2200205#i#450# EN\\bibl\50612 20241105153053.2 2782-2214 20220520b2022####ek#y0engy0150####ca RU STUDY OF THE POSSIBILITY OF USING REGIONAL PLANT INGREDIENTS OF THE ROSACEAE FAMILY IN THE PRODUCTION TECHNOLOGY OF BISCUIT SEMI-FINISHED PRODUCTS Journal article Krasnoyarsk Siberian Federal University 2022 8 с. Journal article local Хлебопекарное производство (хлебопечение). Хлебобулочные и мучные кондитерские изделия. 664.6 Pervishina Galina G Kondratyuk Tatiana Alexeyevna Korotchenko Irina Sergeevna Alekseeva Tatyana Viktorovna tsfi-mag.ru