00901naa#a2200193#i#4500001006700000005001700067100004100084102000700125200017000132210005100302215001000353608002700363675017400390700002500564700003500589700003300624700003400657856001600691EN\SIBIRSKIY FEDERAL'NYY UNIVERSITET\bibl\6a9c14cb32807fdbab8624e520261006051836.2##a20220520b2022####ek#y0engy0150####ca##aRU1#aSTUDY OF THE POSSIBILITY OF USING REGIONAL PLANT INGREDIENTS  OF THE ROSACEAE FAMILY IN THE PRODUCTION TECHNOLOGY  OF BISCUIT SEMI-FINISHED PRODUCTSeJournal article1#aKrasnoyarskcSiberian Federal Universityd2022##a8 с.##aJournal article2local##aХлебопекарное производство (хлебопечение). Хлебобулочные и мучные кондитерские изделия. 664.6#1aPervishinagGalina G#1aKondratyukgTatiana Alexeyevna#1aKorotchenkogIrina Sergeevna#1aAlekseevagTatyana Viktorovna4#atsfi-mag.ru