00876naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200017000094210005100264215001000315608002700325675017400352700002600526700003500552700003300587700003400620856001600654EN\\bibl\5061220241123141344.6##a2782-2214##a20220520b2022####ek#y0engy0150####ca##aRU1#aSTUDY OF THE POSSIBILITY OF USING REGIONAL PLANT INGREDIENTS  OF THE ROSACEAE FAMILY IN THE PRODUCTION TECHNOLOGY  OF BISCUIT SEMI-FINISHED PRODUCTSeJournal article1#aKrasnoyarskcSiberian Federal Universityd2022##a8 с.##aJournal article2local##aХлебопекарное производство (хлебопечение). Хлебобулочные и мучные кондитерские изделия. 664.6#1aPervishinagGalina G #1aKondratyukgTatiana Alexeyevna#1aKorotchenkogIrina Sergeevna#1aAlekseevagTatyana Viktorovna4#atsfi-mag.ru