LDR 00876naa#a2200205#i#450#
001     EN\\bibl\50612
005     20241105153622.2
011 ## _a2782-2214
100 ## _a20220520b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aSTUDY OF THE POSSIBILITY OF USING REGIONAL PLANT INGREDIENTS  OF THE ROSACEAE FAMILY IN THE PRODUCTION TECHNOLOGY  OF BISCUIT SEMI-FINISHED PRODUCTS
       _eJournal article
210 1# _aKrasnoyarsk
       _cSiberian Federal University
       _d2022
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aХлебопекарное производство (хлебопечение). Хлебобулочные и мучные кондитерские изделия. 664.6
       _z
700 #1 _aPervishina
       _gGalina G 
700 #1 _aKondratyuk
       _gTatiana Alexeyevna
700 #1 _aKorotchenko
       _gIrina Sergeevna
700 #1 _aAlekseeva
       _gTatyana Viktorovna
856 4# _atsfi-mag.ru
       _u