00767naa#a2200193#i#450# EN\\bibl\41347 20241105142701.2 2782-2214 20210305b2021####ek#y0engy0150####ca RU DEVELOPMENT OF BREAD OF A NEW TYPE OF THE INCREASED NUTRITION VALUE WITH USE OF LINEN FLOUR FOR THE ARCTIC REGION OF THE RUSSIAN FEDERATION Journal article Krasnoyarsk Siberian Federal University 2021 11 с. Journal article local Сырье и полуфабрикаты для хлебобулочных изделий. 664.64 Домоводство. 75.35 grnti Safronova Tatyana Nikolaevna Fatyanov Evgeny Aleksandrovich tsfi-mag.ru