00767naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200016100094210005100255215001100306608002700317675010200344686004100446700003400487700003600521856001600557EN\\bibl\4134720241105142651.2##a2782-2214##a20210305b2021####ek#y0engy0150####ca##aRU1#aDEVELOPMENT OF BREAD OF A NEW TYPE OF THE INCREASED NUTRITION VALUE WITH USE OF LINEN FLOUR FOR THE ARCTIC REGION OF THE RUSSIAN FEDERATIONeJournal article1#aKrasnoyarskcSiberian Federal Universityd2021##a11 с.##aJournal article2local##aСырье и полуфабрикаты для хлебобулочных изделий. 664.64##aДомоводство. 75.352grnti#1aSafronovagTatyana Nikolaevna#1aFatyanovgEvgeny Aleksandrovich4#atsfi-mag.ru