LDR 00767naa#a2200193#i#450#
001     EN\\bibl\41347
005     20241105144234.2
011 ## _a2782-2214
100 ## _a20210305b2021####ek#y0engy0150####ca
102 ## _aRU
200 1# _aDEVELOPMENT OF BREAD OF A NEW TYPE OF THE INCREASED NUTRITION VALUE WITH USE OF LINEN FLOUR FOR THE ARCTIC REGION OF THE RUSSIAN FEDERATION
       _eJournal article
210 1# _aKrasnoyarsk
       _cSiberian Federal University
       _d2021
215 ## _a11 с.
608 ## _aJournal article
       _2local
675 ## _aСырье и полуфабрикаты для хлебобулочных изделий. 664.64
       _z
686 ## _aДомоводство. 75.35
       _2grnti
700 #1 _aSafronova
       _gTatyana Nikolaevna
700 #1 _aFatyanov
       _gEvgeny Aleksandrovich
856 4# _atsfi-mag.ru
       _u