00796naa#a2200193#i#450# EN\\bibl\104647 20251009182432.4 2782-2214 20250926b2025####ek#y0engy0150####ca RU APPROACHES TO ANALYZING FOOD CONSUMPTION, QUALITY AND SAFETY WITHIN THE FRAMEWORK OF REGIONAL FOOD SECURITY ASSESSMENT (CASE STUDY: KRASNOYARSK REGION) Journal article Krasnoyarsk Siberian Federal University 2025 11 с. Journal article local Производство продукции и услуг по отраслям народного хозяйства. 338.4 Ferova Irina Sergeevna Kozlova Svetlana Aleksandrovna Tanenkova Ekaterina Nikolaevna tsfi-mag.ru