00811naa#a2200217#i#450# EN\\bibl\100920 20250705003210.6 2782-2214 20250703b2025####ek#y0engy0150####ca RU FORMULATION DEVELOPMENT AND EVALUATION OF FUNCTIONAL BEVERAGES BASED ON TEA MUSHROOM WITH THE ADDITION OF SIBERIAN BERRIES Journal article Krasnoyarsk Siberian Federal University 2025 11 с. Journal article local Негазированные безалкогольные напитки. 663.86.054.1 Kovaleva Darya Zainulovna Doiko Irina Vladimirovna Leontiev Vladimir Mikhailovich Rybakova Galina Raisovna Zobnina Irina Anatolievna tsfi-mag.ru