TY  JOUR
TI  ANALYSIS OF TRADE OFFERS OF FLOUR MIXTURES FOR BAKING BAKERY PRODUCTS
KW  flour mixtures
KW  bakery products
KW  flour culinary products
KW  nutritional value
KW  functional properties
KW  healthy eating
KW  gluten-free products
JO  Trade, service, food industry
AU  Yemelyanova, D.I.
AU  Gubanenko, G.A.
AU  Yalovenko, V.E.
AU  Volkova, M.V.
PY  2023
IS  3
PB  Siberian Federal University