%0 Journal Article
%T ANALYSIS OF TRADE OFFERS OF FLOUR MIXTURES FOR BAKING BAKERY PRODUCTS
%A Yemelyanova, D.I.
%A Gubanenko, G.A.
%A Yalovenko, V.E.
%A Volkova, M.V.
%K flour mixtures, bakery products, flour culinary products, nutritional value, functional properties, healthy eating, gluten-free products
%J Trade, service, food industry
%D 2023
%N 3
%P 14
%I Siberian Federal University