TY  JOUR
TI  ORGANOLEPTIC ASSESSMENT AND DESCRIPTIVE PROFILE ANALYSIS OF THE QUALITY OF THE SAUSAGE PRODUCT
KW  enriched sausages
KW  pumpkin
KW  pine nuts
KW  cranberries
KW  organoleptic quality assessment
KW  and descriptive profile analysis
JO  Trade, service, food industry
AU  Zobnina, I.A.
AU  Zyryanova, E.M.
AU  Doiko, I.V.
AU  Petak, A.A.
PY  2026
IS  6
PB  Siberian Federal University