TY  JOUR
TI  FORMULATION DEVELOPMENT AND QUALITY ASSESSMENT OF ENRICHED SOFT CARAMEL
KW  soft enriched caramel
KW  spruce
KW  organoleptic quality assessment
KW  descriptor-profile analysis
KW  physical and chemical indicators
JO  Trade, service, food industry
AU  Zobnina, I.A.
AU  Mikhalkova, D.V.
AU  Melnik, T.V.
AU  Doiko, I.V.
AU  Leontiev, V.M.
PY  2025
IS  
PB  Siberian Federal University