TY  JOUR
TI  A STUDY OF THE PREFERENCES OF CHINESE CONSUMERS IN CHOOSING ORGANIC FOOD IN CHINA
KW  consumer behavior
KW  organic products
KW  marketing research
KW  demand
KW  consumer preferences
JO  Trade, service, food industry
AU  Vinichuk, O.Y.
AU  Nikulina, T.A.
AU  Savostina, S.E.
PY  2022
IS  
PB  Siberian Federal University