%0 Journal Article
%T THE USE OF SCHISANDRA CHINENSIS FRUITS IN THE PRODUCTION OF ENRICHED FLOUR CONFECTIONERY PRODUCTS
%A Sergienko, E.V.
%A Naimushina, L.V.
%A Zykova, I.D.
%K Schisandra chinensis fruits, chemical composition, antiradical / antioxidant activity, enrichment, muffins, nutritional, biological and energy value
%J Trade, service, food industry
%D 2022
%N 
%P 12
%I Siberian Federal University