%0 Journal Article
%T DEVELOPMENT OF BREAD OF A NEW TYPE OF THE INCREASED NUTRITION VALUE WITH USE OF LINEN FLOUR FOR THE ARCTIC REGION OF THE RUSSIAN FEDERATION
%A Safronova, T.N.
%A Fatyanov, E.A.
%K quality of life, Arctic region of the Russian Federation, linen flour, bakery products, quality indicators
%J Trade, service, food industry
%D 2021
%N 
%P 11
%I Siberian Federal University