TY  JOUR
TI  ORGANOLEPTIC AND PHYSICO-CHEMICAL PARAMETERS OF THE CULTURE FLUID MEDUSOMUCES GISEVII LINDAU (KOMBUCHA)
KW  kombucha
KW  culture liquid
KW  tea infusion
KW  kombucha tea
KW  probiotics
KW  acetic acid bacteria
KW  yeast fungi
JO  Trade, service, food industry
AU  Leontiev, V.M.
AU  Zobnina, I.A.
AU  Doiko, I.V.
AU  Rybakova, G.R.
PY  2022
IS  2
PB  Siberian Federal University