%0 Journal Article
%T ORGANOLEPTIC AND PHYSICO-CHEMICAL PARAMETERS OF THE CULTURE FLUID MEDUSOMUCES GISEVII LINDAU (KOMBUCHA)
%A Leontiev, V.M.
%A Zobnina, I.A.
%A Doiko, I.V.
%A Rybakova, G.R.
%K kombucha, culture liquid, tea infusion, kombucha tea, probiotics, acetic acid bacteria, yeast fungi
%J Trade, service, food industry
%D 2022
%N 2
%P 10
%I Siberian Federal University