%0 Journal Article
%T PUMPKIN MEAL AS A RAW MATERIAL FOR ENRICHING FLOUR CONFECTIONERY PRODUCTS
%A Kol'man, O.Y.
%A Ivanova, G.V.
%K meal, pumpkin, flour confectionery, proteins, dietary fiber, muffins, powder, physical and chemical indicators, organoleptic indicators, physical and chemical indicators, daily requirement, enriched product
%J Trade, service, food industry
%D 2022
%N 2
%P 11
%I Siberian Federal University