@article{Kol'man2022pumpkin,
author={Kol'man, O.Y. and Ivanova, G.V.},
title={PUMPKIN MEAL AS A RAW MATERIAL FOR ENRICHING FLOUR CONFECTIONERY PRODUCTS},
journal={Trade, service, food industry},
publisher={Siberian Federal University},
year={2022},
pages={291-302},
volume={2},
issue={4},
}