TY  JOUR
TI  COMPARATIVE ASSESSMENT OF THE QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES FROM VARIOUS MANUFACTURERS
KW  comparative assessment
KW  quality
KW  natural honey
KW  competitiveness
KW  expert group
KW  individual consumer criteria
KW  complex consumer criteria
KW  packaging
KW  labeling
KW  physical and chemical indicators
JO  Trade, service, food industry
AU  Kornienko, E.V.
AU  Sergienko, E.V.
PY  2022
IS  2
PB  Siberian Federal University