TY  JOUR
TI  THE USE OF SCHISANDRA CHINENSIS FRUITS IN THE PRODUCTION OF ENRICHED FLOUR CONFECTIONERY PRODUCTS
KW  Schisandra chinensis fruits
KW  chemical composition
KW  antiradical / antioxidant activity
KW  enrichment
KW  muffins
KW  nutritional
KW  biological and energy value
JO  Trade, service, food industry
AU  Sergienko, E.V.
AU  Naimushina, L.V.
AU  Zykova, I.D.
PY  2022
IS  2
PB  Siberian Federal University