@article{Sergienko2022the,
author={Sergienko, E.V. and Naimushina, L.V. and Zykova, I.D.},
title={THE USE OF SCHISANDRA CHINENSIS FRUITS IN THE PRODUCTION OF ENRICHED FLOUR CONFECTIONERY PRODUCTS},
journal={Trade, service, food industry},
publisher={Siberian Federal University},
year={2022},
pages={303-315},
volume={2},
issue={4},
}