@article{Pervishina2022study,
author={Pervishina, G.. and Kondratyuk, T.A. and Korotchenko, I.S. and Alekseeva, T.V.},
title={STUDY OF THE POSSIBILITY OF USING REGIONAL PLANT INGREDIENTS  OF THE ROSACEAE FAMILY IN THE PRODUCTION TECHNOLOGY  OF BISCUIT SEMI-FINISHED PRODUCTS},
journal={Trade, service, food industry},
publisher={Siberian Federal University},
year={2022},
pages={33-41},
volume={2},
issue={1},
}