%0 Journal Article
%T MASH BEANS SPROUTS (VIGNA RADIATE L.) AS VALUABLE FOOD  OR INGREDIENT OF CULINARY PRODUCTS FROM THE POINT  OF VIEW OF FOOD CHEMISTRY
%A Naimushina, L.V.
%A Zykova, I.D.
%A Dyundikova, P.A.
%K mash beans (mung) - Vigna radiate L., sprouts, chemical composition, vegetable proteins, amino acid composition, biological value, aqueous extracts, antioxidant activity
%J Trade, service, food industry
%D 2022
%N 2
%P 10
%I Siberian Federal University