@article{Naimushina2022mash,
author={Naimushina, L.V. and Zykova, I.D. and Dyundikova, P.A.},
title={MASH BEANS SPROUTS (VIGNA RADIATE L.) AS VALUABLE FOOD  OR INGREDIENT OF CULINARY PRODUCTS FROM THE POINT  OF VIEW OF FOOD CHEMISTRY},
journal={Trade, service, food industry},
publisher={Siberian Federal University},
year={2022},
pages={22-32},
volume={2},
issue={1},
}