TY  JOUR
TI  POTENTIAL OF USING COMMON FRESH WATER FISH OF THE ARCTIC TERRITORY OF KRASNOYARSK REGION FOR FOOD PURPOSES
KW  burbot
KW  vendace
KW  biological potential
KW  chemical composition
KW  fish products
KW  product offerings
KW  fish resources
JO  Trade, service, food industry
AU  Gubanenko, G.A.
AU  Cheremnykh, D.A.
AU  Balyabina, T.A.
AU  Glotova, M.V.
PY  2022
IS  1
PB  Siberian Federal University