%0 Journal Article
%T POTENTIAL OF USING COMMON FRESH WATER FISH OF THE ARCTIC TERRITORY OF KRASNOYARSK REGION FOR FOOD PURPOSES
%A Gubanenko, G.A.
%A Cheremnykh, D.A.
%A Balyabina, T.A.
%A Glotova, M.V.
%K burbot, vendace, biological potential, chemical composition, fish products, product offerings, fish resources
%J Trade, service, food industry
%D 2022
%N 1
%P 15
%I Siberian Federal University