%0 Journal Article
%T THE USE OF SHADBERRY EXTRACT IN THE PRODUCTION OF ENRICHED FLOUR CONFECTIONERY PRODUCTS
%A Kol'man, O.Y.
%A Pushmina, I.N.
%A Ivanova, G.V.
%K pomace, shadberry, muffins, dietary fiber, powder, physical and chemical indicators, organoleptic indicators, energy value, daily requirement, fortified product
%J Trade, service, food industry
%D 2021
%N 1
%P 9
%I Siberian Federal University