@article{Komissarova2021development,
author={Komissarova, E.P. and Safronova, T.N.},
title={DEVELOPMENT OF NEW TYPES OF BAKERY PRODUCTS USING PRODUCTS OF PROCESSING OF COMMON BIRD CHERRY},
journal={Trade, service, food industry},
publisher={Siberian Federal University},
year={2021},
pages={162-178},
volume={1},
issue={2},
}