TY  JOUR
TI  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF NEW TYPES OF PROTEIN-VITAMIN SWEET DISHES
KW  sea buckthorn
KW  cottage cheese
KW  celery
KW  vitamins
KW  homogenized puree
KW  physical and chemical parameters
KW  parfait
KW  mousse
JO  Trade, service, food industry
AU  Ivanova, G.V.
AU  Kol'man, O.Y.
AU  Nikulina, E.O.
AU  Kirienko, O.V.
PY  2021
IS  1
PB  Siberian Federal University