TY  JOUR
TI  REVIEW OF THEORETICAL APPROACHES TO DETERMINING  THE COMPETITIVENESS OF A FIRM
KW  competition
KW  competitiveness
KW  firm economics
KW  competitiveness criteria
KW  digitalization
KW  entrepreneurship
KW  competitive advantage
KW  competitive potential
KW  competitive products
KW  efficiency
KW  enterprise flexibility
JO  Trade, service, food industry
AU  Churaeva, A.V.
PY  2021
IS  1
PB  Siberian Federal University