%0 Journal Article
%T THE FORMATION OF THE RANGE CONCEPT THE FUNCTIONAL BREAD  OF MASS RANGE
%A Pushmina, I.N.
%A Kolman, O.Y.
%A Koyupchenko, I.N.
%A Kudryavtsev, M.D.
%K еconsumer preferences, fruits of cranberry (Vaccinium oxycoccos), fruits of cowberry (Vaccinium vitis-idaea), fruits of bilberry (Vaccinium myrtillus), fruits of blueberry (Vaccinium uliginosum), powders from dried berry, Toxicological safety, functional bread of mass assortment, contemporary level of quality, assortment concept
%J Trade, service, food industry
%D 2021
%N 1
%P 15
%I Siberian Federal University